A true cocktail-world sensation, VEDRENNE now offers its own Burgundy-made version of the Spritz!
A LITTLE HISTORY
The first traces of the Spritz date back to the 19th century. At the time, Venice was occupied by Austrian soldiers, who found Italian wines too strong and asked for them to be “sprayed” with sparkling water—spritzen in German. The Spritz was born.
Over the centuries, the recipe gradually evolved. Initially made only with wine and sparkling water, the Spritz came to be made with prosecco, an Italian sparkling white wine, and then with a famous Italian bitter with bitter orange notes and a touch of sweetness.
Today, VEDRENNE invites you to discover—or rediscover—this famous cocktail with its Spritz Preparation.
A NEW VEDRENNE LIQUEUR
Enjoy the best of Italy and French expertise in this Spritz preparation crafted in Burgundy.
This natural recipe, with orange notes and a subtle bitterness, is created by blending several distillates produced in our stills.
We use exclusively French alcohol to make this product.
TASTING NOTES
COLOR: Orange.
AROMA: Lovely orange notes.
FLAVOR: Fruity notes with a hint of bitterness reminiscent of orange peel.
HOW TO ENJOY OUR SPRITZ PREPARATION
Our VEDRENNE Spritz preparation is best served well chilled with sparkling wine and sparkling water:
6 cl VEDRENNE Spritz Preparation
9 cl sparkling wine
3 cl sparkling water
VEDRENNE IS...
expertise and know-how as a liqueur maker since 1923
a unique relationship with local producers
careful selection of the finest fruit, plants and spices
a unique, intense flavor for aperitifs and cocktails
a brand recognized with the Living Heritage Company
