Fall is here, bringing golden leaves carpeting the paths, shorter days, and the urge to snuggle up under a blanket with a hot drink. It’s also pumpkin season, when pumpkins light up windows for Halloween and spicy flavors bring warmth and comfort.
For this time of year, we’re sharing Louise Grenadine’s Pumpkin Spice Latte recipe, a latte elevated with our VEDRENNE Gingerbread Syrup. With notes of cinnamon, ginger, and cloves, it turns every cup into a truly delightful moment, perfect for facing autumn’s first chills.
VEDRENNE Gingerbread Syrup Latte Recipe
.png)
Amounts for one cup:
- 240 ml milk (plant-based or regular)
- 60 ml kabocha squash purée
- 15 ml VEDRENNE Gingerbread Syrup
- 7,5 ml vanilla extract
There’s no need to add sugar—the Gingerbread Syrup flavors the drink perfectly while adding a gentle touch of sweetness.
For an even more indulgent version, follow Louise Grenadine’s tip: whip mascarpone into whipped cream with a few drops of VEDRENNE Gingerbread Syrup.
And for coffee lovers, feel free to add a shot of espresso before enjoying!
Preparing the kabocha squash purée:
- Cut the squash in half lengthwise.
- Place one half, cut side down, on a baking sheet lined with parchment paper.
- Bake in the oven at 150°C for about 45 minutes.
- Scoop out the flesh with a spoon. The purée keeps for 4 to 5 days in the refrigerator in an airtight jar.
Preparing the drink:
- Heat the milk over medium heat in a small saucepan.
- Add the VEDRENNE Gingerbread Syrup, vanilla extract, and kabocha squash purée, and stir until everything is hot (do not boil).
- Pour the mixture into a cup, add whipped cream if desired, and enjoy!
- Read Louise Grenadine’s blog post for more details https://www.louisegrenadine.fr/2021/10/recette-pumpkin-spice-latte-sans-cafe.html
This gingerbread syrup latte is the perfect fall drink for relaxing, with flavors that capture all the magic of the season. Its comforting aromas will delight lovers of spicy flavors!
Good to know!
VEDRENNE Gingerbread Syrup is the perfect ingredient for flavoring all your hot drinks: hot chocolate, tea, cappuccinos, and more. It pairs perfectly with the cozy spirit of fall, turning every sip into a celebration of the season’s simple pleasures.
Give in to the spicy aromas of our syrup and make the most of fall with VEDRENNE!
