HOT & SPICE TODDY

Ingredients

• 12.5 ml VEDRENNE Cinnamon Syrup
• 7.5 ml VEDRENNE Lemon Squash Syrup
• 7.5 ml honey
• 60 ml orange juice
• fresh ginger
• fresh mint
• house spices

Method

1. Step 1 In a small saucepan, add VEDRENNE Cinnamon Syrup, VEDRENNE Lemon Squash Syrup, orange juice, honey and spices.
2. Step 2 Cut the fresh ginger and add it into the pan.
3. Step 3 Heat the mixture over low heat, stirring regularly, until heated through.
4. Step 4 Removed it from the heat and strain it to remove the ginger slices.
5. Step 5 Pour the hot mixture into a cognac glass.
6. Step 6 Decorate with a slice of orange and fresh mint leaves.